Vegetable pâtés and creams are widely used in everyday cooking. Although believed to be something complicated to prepare, in reality they are simple and tasty recipes. Our pates and creams are made with olives, pumpkins, hot peppers, artichokes, porcini mushrooms of excellent quality and often combined with truffles of which our territories are rich.
The use in the kitchen can be varied. The classic use of pates and creams is on croutons and canapes, but they are also suitable for flavouring sauces, enriching seasonings and adding taste to spaghetti dishes.